Aruba’s Best Storytellers
MORE THAN A DISTILLERY
THIS IS WHAT YOU GET
YOUR TOUR STARTS HERE
Our production process is batch vs. continues fermentation. This process guarantees better controls on the yeast reactions and outcomes
Such rigorous batch processes also trigger controls of the resulting esters and alcohols from the process, and consequently the right aromas.
Our rum goes into the barrel at 150 proof, that is higher than the average industry. A higher alcohol content slows down the process of exchange between the barrel and the rum. Our master distiller leverages heavy and light rums from barrels that range from a minimum of 3 years to 12 and 15-year-old barrels, securing our unique taste
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PLAN YOUR VISIT
Located at Aruba’s Cruise Port
Werfstraat 7,
Oranjestad, Aruba
+297.593.55.98
How we make our products
In a sipping premium and super premium rum, we want our consumer to rest assured they will always get the same great quality taste of any Bodegas Papiamento spirit. Here our Key Factors:
INGREDIENTS
The key ingredient is Sugar Cane Molasses (SCM). Using SCM from sugar mills guarantees a consistent quality standard.
FERMENTATION
Our production process is batch vs. continues fermentation to guarantee better controls on the yeast reactions and outcomes.
DISTILLING
Our two-column distilling process leverages the property of copper to eliminate sulphurs, ultimately rounding the very best aroma experience to pair with our balance taste.
AGING
Our master distiller leverages heavy and light rums from new and old barrels, that range from a minimum of 3 years to 12 and 15-year-old, securing our unique taste.
